Funerals
Our staff at The Pines Hotel have many years experience in sympathetically attending to your requirements at this difficult time.
Organising an after-funeral reception can add to the stress of losing a family member or close friend. We can cater for your funeral reception, offering a choice of menus and refreshments for you to choose from and are able to accommodate any size of gathering up to 300 guests. You will be met on arrival and directed to your private suite where our attentive staff will serve refreshments and stay on hand to ensure your needs are fully met. We also have access for elderly and disabled guests and ample free parking.
Function Rooms
| The Latham Room | Seats up to 46 people |
| The Croston Room | Seats up to 18 people |
| Haworth Restaurant | Seats up to 100 people |
| Dixon Suite | Seats up to 300 people |
Funeral Buffet Choices
A - £8.50 ASSORTED OPEN SANDWICHES BOWLS OF CHIPS BOWL OF DRESSED SALAD ****** FRESH FRUIT SALAD OR CHEESECAKE |
C - £10.50 SLICED COLD HAM & TURKEY DRESSED SALAD TOMATO & ONION SALAD PESTO DRESSED PASTA HOT NEW MINTED POTATOES ****** FRESH FRUIT SALAD |
B - £13.50 CHOICE OF 2 COURSES FROM THE WEEKLY TDH MENU (ORDER TO BE TAKEN AT COFFEE BREAK) STARTER & MAINS OR MAINS & DESSERT |
D - £10.50 (ORDER IN MULTIPLES OF 20) LASAGNE GARLIC BREAD TOSSED SALAD CAJUN POTATOE SKINS |
E - £10.50 (ORDER IN MULTIPLES OF 20) LANCASHIRE HOTPOT RED CABBAGE & PICKLES BREAD ROLLS & BUTTER DRESSED SALAD ****** CHEESECAKE |
EXTRAS PIZZAS – VEGETARIAN £1.50 POTATO WEDGES £1 FISH GOUJONS £1.50 PASTA SALAD £1 TOSSED MIXED SALAD £1 |
Funeral Buffet Menu
Your choice of: 8 Dishes £13.50, 10 Dishes £16.50, 12 Dishes £19.75
Meat
English Roast Beef with horseradish cream
Honey glazed local ham
Roast Turkey
Chicken, leek and mushroom pie
Beef lasagne
Lancashire hotpot
Deep fried breaded chicken
Fish
Poached Salmon
Fish Pie
Artic Prawns with Marie Rose
Ballontine of Salmon
Goujons of fish with tartar sauce
Egg fried rice
Vegetables/ Vegetarian
Minted new potatoes
Roast potatoes with rosemary & garlic
Roasted vegetable lasagne
Cauliflower gratin
Assorted Jacket potatoes
Honey glazed roasted root vegetables
Cous cous with Mediterranean vegetables
Steamed long grain rice
Salads
Dressed mixed leaf salad
New potatoes and Chive salad
Coleslaw (Carrot Cabbage & onion tossed in mayonnaise)
Tomato, red onion & balsamic vinegar salad
Waldorf salad (Celery, apples, Walnuts, bound in mayonnaise)
Classic Caesar salad
Egg Mayonnaise
Pudding
Chocolate Cheesecake
Raspberry Pavlova
Profiteroles & hot chocolate sauce
Apple & blackberry crumble served with a custard sauce
Banoffi Pie
Bread and Butter Pudding
Sticky Toffee Pudding
Hot Chocolate Fudge Cake with cream
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